The CACFP Seasonal Menus are designed to inspire programs to use seasonal, locally grown foods when possible. The menus are four-week cycle menus with a breakfast, lunch/supper, and snack. Menus are customizable and contain links to standardized recipes. Your institution can start implementing these healthy seasonal menus in your adult or childcare facility today!

The CACFP Seasonal Menus:

  • Meet the NEW CACFP Meal Pattern Requirements
  • Select healthy meal options
  • Offer seasonal and local foods
  • Promote NC agriculture
  • Utilize standardized recipes
  • Offer variety

Last Modified: August 3, 2019