Farmers' Market Nutrition Program (FMNP)

The objectives of the FMNP are to:

• Improve the nutrition of WIC participants
• Increase North Carolina farmers' share of the food dollar
• Help revitalize rural areas by increasing awareness and use of farmers' markets.

Coupons are available for WIC-eligible pregnant, postpartum, partially-breastfeeding and breastfeeding women and children 2 to 4 years old to obtain fresh fruits and vegetables at local farmers' markets.

For more information, contact the Nutrition Services Branch or the WIC Director for participating counties.

FMNP for Families

• Participant Flyer (PDF, 760 KB)
• Farmers' Market Nutrition Program Participating Markets List for 2021 (PDF, 192 KB)
• Farmers' Market Nutrition Program Participating WIC Agencies for 2021 (PDF, 118 KB)

FMNP for Local Agencies

• Farmers' Market Nutrition Program Complaint Form for 2021 (PDF, 67 KB)
• Farmers' Market Nutrition Program Guidelines, Summer 2021 (PDF, 174 KB)

FMNP for Farmers and Market Managers

• Recorded Farmer Certification Training
• Farmers' Market Nutrition Program Farmer Certification Training 2021 (PDF, 1.00 MB)
• Farmers' Market Nutrition Program 2021 Verification of Training Form (PDF, 174 KB)
• Farmers' Market Nutrition Program Farmer Guidelines 2019-2021 (PDF, 162 KB)
• Farmers' Market Nutrition Program 2021 Farmer Flyer (PDF, 1.10 MB)

Questions about WIC FMNP?

Need information about the Senior Farmers' Market Nutrition Program?