Farmers' Market Nutrition Program (FMNP)
The objectives of the FMNP are to:
- Improve the nutrition of WIC participants
- Increase North Carolina farmers' share of the food dollar
- Help revitalize rural areas by increasing awareness and use of farmers' markets.
Coupons are available for WIC-eligible pregnant, postpartum, partially-breastfeeding and breastfeeding women and children 2 to 4 years old to obtain fresh fruits and vegetables at local farmers' markets.
For more information, contact the Nutrition Services Branch or the WIC Director for participating counties.
FMNP for Families
- Participant Flyer (PDF, 760 KB)
- Farmers' Market Nutrition Program Participating Markets List for 2021 (PDF, 195 KB)
- Farmers' Market Nutrition Program Participating WIC Agencies for 2021 (PDF, 118 KB)
FMNP for Local Agencies
- Farmers' Market Nutrition Program Complaint Form for 2021 (PDF, 67 KB)
- Farmers' Market Nutrition Program Guidelines, Summer 2021 (PDF, 174 KB)
FMNP for Farmers and Market Managers
- Recorded Farmer Certification Training
- Farmers' Market Nutrition Program Farmer Certification Training 2021 (PDF, 1.00 MB)
- Farmers' Market Nutrition Program 2021 Verification of Training Form (PDF, 174 KB)
- Farmers' Market Nutrition Program Farmer Guidelines 2019-2021 (PDF, 162 KB)
- Farmers' Market Nutrition Program 2021 Farmer Flyer (PDF, 1.10 MB)
Need information about the Senior Farmers' Market Nutrition Program?
Last Modified: July 22, 2021