Vendor´s Connection
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Product Submissions for October 2010 NC WIC Approved Food List
The NC WIC Program is soliciting food products for consideration on the WIC Approved Foods List (effective 10/1/10 – 9/30/11) from food manufacturers, food wholesalers, food distributors, and WIC authorized vendors. Product information must be submitted on an Excel workbook, supported by actual product package flats or labels. The product label must include the Nutrition Facts panel and the list of ingredients. To begin the process for submitting foods for consideration, please follow the instructions on the first tab of the NC WIC Foods Excel workbook (XLS, 187 KB). Product submissions will not be accepted after February 12, 2010. Contact email.
- For Predominantly WIC Vendors (PWV)
- Maximum Allowable Reimbursement (MAR) Search
- Rates effective February 1, 2010
- Maximum Allowable Reimbursement (MAR) Search
- Permanent Rule 10A NCAC 43D .0706 - Adopted February 1, 2008
- Approved List of Suppliers of Infant Formula, WIC-Eligible Medical Foods, and Exempt Formula
- NC Approved Suppliers - Retailers (PDF, 69 KB)
- NC Approved Suppliers - Wholesalers (PDF, 9 KB)
- NC Approved Suppliers - Manufacturers (PDF, 9 KB)
- Forms - Effective October 1, 2009
- Maximum Allowable Prices (MAP) - Effective February 1, 2010
- 2009 NC WIC Approved Foods / Los Alimentos Aprobados Por WIC (PDF, 2 MB) - Effective October 1, 2009 - September 30, 2010
- WIC Exempt Formulas and Medical Foods - Effective October 1, 2009 (PDF, 45 KB)
- Vendor Manual (PDF, 4.3 MB) - Effective October 1, 2009*
- List of Universal Product Codes of NC Allowable WIC Brand Name Foods (PDF, 264 KB) - Updated 1/12/10
Forms - Effective October 1, 2009
- Vendor Agreement (DHHS 2768; PDF, 519 KB)
- Terms of Vendor Agreement (DHHS 2768; PDF, 63 KB)
- Vendor Application (DHHS 3282; PDF, 118 KB)
- Vendor Update (DHHS T779; PDF, 96 KB)
- WIC Price List (DHHS 2766; PDF, 19 KB)
- Vendor Monitoring Report (for local agencies) (DHHS 2925; PDF, 63 KB)
- Vendor Authorization for Direct Deposit
Maximum Allowable Prices (MAP)
New MAPS effective February 1, 2010
- Foods (PDF, 6 KB)
- Formula for Peer Groups 1-4 (PDF, 5 KB)
Previous MAPS effective January 1, 2010
- Foods (PDF, 10 KB)
- Formula for Peer Groups 1-4 (PDF, 9 KB)
