1999 Supplement - Adult Day Care

This National Health video covers bone and teeth structure, muscle and nerve function, best sources of dietary calcium, role of supplements, special needs of children and adolescents, pregnant and nursing women, osteoporosis (including risk factors), and interaction with other minerals such as phosphorous. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestion, before and after quizzes, and answer sheet with explanation.

AUDIENCE: High School Upper Elementary Adult Day Care Health Clinics Parents

This National Health video presents nutritional differences between simple and complex carbohydrates, refutes sugar myths such as hyperactivity and addiction, stresses advantages of complex carbohydrates, and demonstrates dishes such as vegetable rice and pasta primavera. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

AUDIENCE: High School Upper Elementary Adult Day Care Health Clinics Parents

1996

This video explains the role of soluble and insoluble fiber, describes ways to augment fiber intake, how to read labels for fiber information, and features a demonstration of two simple fiber dishes. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

1996.

This video discusses the best food sources for iron; role of supplements; iron - deficiency anemia; special needs of women, children, and pregnant women; heme and non-heme iron; and iron toxicity. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

FORMAT: 11 minute video/teaching guide

1996

This video explains the structure and function of protein, including discussion of essential amino acids, how much do we need and how much do we get, role in sports diet, issues regarding protein as a diet and energy food, and reducing fat associated with protein foods. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

A comprehensive and easy-to-use book that lists scientific facts and shows how to translate them into healthy food choices that fit any lifestyle. Filled with practical tips and guidelines for all ages-from choosing the healthiest baby food to eating well in the golden years.

AUDIENCE: Adult Day Care Nutritionists College Health Clinics Teachers

1997

This up-beat, consumer friendly book is a woman's complete guide to eating right – from basic nutrition to disease prevention to lifelong health. It allows women to develop a plan for eating healthfully and enjoyably during every stage of life. It also encourages women to set realistic, individual goals through small changes while still enjoying convenience foods, lifestyle flexibility and the pleasure of eating. Important information on the role of nutrition in common diseases of women - breast cancer, heart disease, diabetes, osteoporosis and obesity is included. Sound advice, practical charts and extensive resources and references make this an important book for all dietitians and their women clients.

AUDIENCE: Adult Day Care Nutritionists General Adult Health Clinics College

1995

A realistic and informative evaluation of the balanced breakfast, this video analyzes typical breakfast; coffee and donuts; fast food; the "hearty" breakfast of bacon and eggs. Explaining that foods rich in protein and complex carbohydrates are best to start the day, the program suggests that students experiment with such nutritious but nontraditional breakfast foods as leftover spaghetti, pizza, and stir-fry. Skipping breakfast is also discussed. Demonstrates how to find a breakfast cereal with solid nutritional value. The guide includes a summary of the program's key points, a quiz, reproducible handouts, and ideas for appealing wholesome, easy-to-make breakfasts.

AUDIENCE: Adult Day Care Middle School High School General Adult

FORMAT: 22 minute video/10 page guidebook

1996

For people who love to eat but need to know the calorie count of their meals, this guide lists thousands of basic and ready-to-eat foods, from appetizers to desserts, soups to main dishes. It's completely up-to-date. Can be used as a reference in the classroom or carried to keep track of the calories as they add up.

AUDUIENCE: Nutritionists Teachers Health Educators Adult Day Care

1995

Almost anyone can benefit from this book. Anyone who is sick and tired of going on one diet after another only to regain all his/her lost weight, anyone who is interested in adopting healthy exercise and eating habits, anyone whose blood cholesterol is too high, anyone with diabetes mellitus and anyone who needs to lower the sodium in his/her diet. New chapters have been added on label reading, the Food Guide Pyramid and how to acquire new habits. The food value tables have been updated and expanded to include more packaged foods and franchise restaurants.

AUDIENCE: Adult Day Care Nutritionists General Adult

1998

Part of the American Dietetic Association's Nutrition Now Series. Here's a book that will clear up the confusion about carbohydrates. What are they? Why do we need them? How do carbohydrates affect weight, mood and physical performance? And what foods are sources of carbohydrates? This book will help consumers understand the role of carbohydrates in diet

AUDIENCE: General Adult Health Clinics High School/College Adult Day Care

1994

This chef education program developed by the American Dietetic Association provides nutrition training to develop delicious low-fat menu items. Lesson plans and slides cover marketing trends, heart disease and cancer risk factors, fat content of foods, types of fat, and recipe development and modification. This program is approved by the American Culinary Federation for 8 hours of continuing education for certified chefs.

AUDIENCE: Adult Day Care Food Service Personnel Child Care

The largest compilation of essential food data in paperback format. It contains data for basic generic foods, brand-name foods, and restaurant chains. Whether you are interested in dieting or nutrition - or - both - you will find this book unique and invaluable as a reference.

AUDIENCE: Adult Day Care Nutritionists Teachers Health Educators

1994

This cookbook contains over 135 recipes created to stimulate residents through recall and through the sense of smell and taste. Each recipe includes ingredients and directions, as well as a list of equipment needed. There are six categories of recipes - from appetizers to desserts. All recipes can be completed in 1 to 1 1/2 hours time on portable equipment such as a toaster oven or electric fry pan. Ingredients are readily available and inexpensive.

AUDIENCE: After School Program Adult Day Care

1997

A collection of recipes designed to be prepared in a "kitchenless" area. They can be accomplished with portable equipment in the activity area, so that everyone can enjoy the "home cooking" and have the five senses titillated and recall stimulated. Either used as an individual activity or in groups, the activities are enhanced by supplying easy, economical, tasty treats. Each recipe includes a list a readily available and inexpensive ingredients, easy-to-follow numbered directions, and an individualized list of equipment. Recipes can be completed from measuring to cleanup in 1 to 1 1/2 hours.

AUDIENCE: After School Program Adult Day Care

Format: 71 page manual/132 slides/24 reproducible masters

1978

If you would like to cut down on the amount of sodium and fat in your diet or if your doctor has suggested a "low-salt," modified fat diet, then you'll find this American Heart Association cookbook an excellent guide.

AUDIENCE: Adult Day Care General Adult

1996

AUDIENCE: Upper Elementary High School Health Clinics Parents Adult Day Care