NET LIBRARY

1998 Catalog
Supplement 1 (1999)
Supplement 2 (2000)
Supplement 3 (2001)
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Supplement 1 - 1999

This catalog lists materials from the NET library. It is divided into five chapters based on the audience or age group that would be most likely to use the materials. Many resources are appropriate for more than one audience and are cross-referenced. For each item listed in the catalog, specific recommendations are made for the appropriate audience. The four chapters are:

* Child Care (Pre K): Materials that can be used to teach healthful eating and nutrition to toddlers and young children in child care settings and WIC offices, as well as materials that can be used to train child care providers.
* Elementary School (K - 6): Materials that can be used by teachers or child nutrition staff to teach healful eating and nutrition to elementary students.
* Middle School/High School (7 - 12): Materials that can be used by teachers or child nutrition staff to teach healthful eating and nutrition to middle and high school students, as well as materials that can be used by students for class projects.
* General Food and Nutrition: Materials cover topics such as food service, special needs, eating disorders, ethnic food preparation, breastfeeding and general nutrition references.
* Adult Day Care: Materials cover such topics as general nutrition, diabetes, osteoporosis, exercise and aging, special nutrition problems of the elderly and tips on shopping and cooking for one.


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