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1998 Catalog - Elementary (K-6)

 

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Chef Combo's Fantastic Adventures : In Tasting & Nutrition

National Dairy Council August 1996

This Chef Combo puppet and accompanying teacher guide are designed for use with 4 and 5 year-olds. The kit gets children involved in cooking and encourages them to try new foods. The 192 page teacher guide divides recipes and activities into the subject area of : farm, seasons, shapes, transportation, rainbows, colors, dinosaurs, alphabet, senses, and holidays.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS EARLY ELEMENTARY PARENTS HEALTH CLINICS PRESCHOOL TEACHERS

FORMAT: 192PAGE MANUAL PUPPET AUDIOCASSETTE RUBBER STAMP

Chicken Little

William Morrow & Company 1985 Steven Kellogg

Chicken Little and his feathered friends, alarmed that the sky seems to be falling, are easy prey to hungry Foxy Loxy when he poses as a police officer in hopes of tricking them into his truck.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS EARLY ELEMENTARY PARENTS PRESCHOOL TEACHERS

FORMAT: 30P. BOOK

Choosing and Preparing Foods : Basic Nutrition and Food Preparation for Special Students

J. Weston Walch 1995 Jean Bunnell

Designed to introduce special-needs students, including those at low reading levels; to the basics of good nutrition. This easy-to-follow, reproducible book presents information and recipe directions in line drawings as well as text. Activities are divided into 16 lessons with specific objectives, games, and worksheets for each. Covers kinds of vegetables, fruits, grains, dairy, and protein foods, and simple recipes for each. Also included are lessons on snacks, menu planning, shopping, and specific meal preparation.

AUDIENCE: HIGH SCHOOL UPPER ELEMENTARY

FORMAT: 115P. BOOK

Common Sense Kitchen

Pineapple Appeal 1995

Two young people learn basic safety techniques while preparing a meal before the camera. Kitchen safety principles are encouraged in this video.

AUDIENCE: MIDDLE SCHOOL STUDENTS ELEMENTARY HEALTH CLINICS

FORMAT: 15 MINUTE VIDEO TEACHING RESOURCE PACKAGE

The Cooking Experience

Experience Publishing Company 1994 Marion P. Thomas

This cookbook contains over 135 recipes created to stimulate residents through recall and through the sense of smell and taste. Each recipe includes ingredients and directions, as well as a list of equipment needed. There are six categories of recipes - from appetizers to desserts. All recipes can be completed in 1 to 1 1/2 hours time on portable equipment such as a toaster oven or electric fry pan. Ingredients are readily available and inexpensive.

AUDIENCE: AFTER SCHOOL PROGRAM ADULT DAY CARE

FORMAT: 137P. BOOK

The Cooking Experience with Muffins and Quick Breads

Experience Publishing Company 1997 Marion P. Thomas

A collection of recipes designed to be prepared in a "kitchenless" area. They can be accomplished with portable equipment in the activity area, so that everyone can enjoy the "home cooking" and have the five senses titillated and recall stimulated. Can be used as an individual activity or in groups. The activities are enhanced by supplying easy, economical, tasty treats. Each recipe includes a list of readily available and inexpensive ingredients, easy-to-follow numbered directions, and an individualized list of equipment.

AUDIENCE: AFTER SCHOOL PROGRAM ADULT DAY CARE

FORMAT: 61P. BOOK

Cooking The Australian Way

Lerner Publications Company 1990 Elizabeth Germaine

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 46P. BOOK

Cooking The Austrian Way

Lerner Publications Company 1990 Helga Hughes

Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 45P. BOOK

Cooking The Caribbean Way

Lerner Publications Company 1988 Cheryl Davidson Kaufman

Presents a history of Caribbean cooking and recipes for daily menus.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Chinese Way

Lerner Publications Company 1982 Ling Yu

Introduces fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 48P. BOOK

Cooking The English Way

Lerner Publications Company 1982 Barbara W. Hill

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The French Way

Lerner Publications Company 1982 Marie Lynne Waldee

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The German Way

Lerner Publications Company 1988 Helga Parnell

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Hungarian Way

Lerner Publications Company 1986 Magdolna Hargittai

An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Israeli Way

Lerner Publications Company 1986 Josephine Bacon

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs and people of the middle eastern country.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 51P. BOOK

Cooking The Italian Way

Lerner Publications Company 1982 Alphonse Bisignano

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Japanese Way

Lerner Publications Company 1983 Reiko Weston

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Korean Way

Lerner Publications Company 1988 Okwha Chung

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Lebanese Way

Lerner Publications Company 1986 Suad Amari

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on history, geography, customs, and people of this Middle Eastern country.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Mexican Way

Lerner Publications Company 1982 Rosa Coronado

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Polish Way

Lerner Publications Company 1984 Danuta Zamojska-Hutchins

An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 50P. BOOK

Cooking The Spanish Way

Lerner Publications Company 1982 Rebecca Christian

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking The Thai Way

Lerner Publications Company 1986 Supenn Harrison

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 45P. BOOK

Cooking The Vietnamese Way

Lerner Publications Company 1985 Chi Nguyen

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this southeast Asian country.

AUDIENCE: UPPER ELEMENTARY STUDENTS GENERAL ADULTS

FORMAT: 47P. BOOK

Cooking Up The Pyramid : An Early Childhood Nutrition Curriculum

Katherine M. Brieger

Educators and health professionals have long recognized the importance nutrition plays in the lives of children. The child's physical, social, and intellectual development is determined by the quantity and quality of foods in his or her diet. Children living in poverty are at greatest risk for developing nutrition-related health problems. This book addresses the special nutritional needs of these children. The curriculum is intended to offer simple ideas for teaching food and nutrition to children ages 3-8. Teachers can promote healthy diets by offering a variety of food experiences during these early years. Multicultural recipes have been used throughout the curriculum.

AUDIENCE: LOWER ELEMENTARY CHILD CARE PROVIDERS/SPONSORS PRESCHOOL HEALTH CLINICS

FORMAT: 63 PAGE MANUAL 78 ACTIVITIES AND RECIPES NUTRITION BINGO GAME 10 BILINGUAL PARENT NEWSLETTERS

Cooking Up U.S. History : Recipes and Research to Share with Children

Teacher Ideas Press 1991 Suzanne I. Barchers

A compilation of recipes, research, and readings linked to the history of the United States. This book not only provides teachers with classroom-tested recipes, but offers them in the context of the most commonly encountered social studies units: the American Indians, the colonists, the Revolutionary War, the Westward Expansion, the Civil War, and the commonly identified geographic regions of the country.

AUDIENCE: ELEMENTARY CHILD CARE PROVIDERS/SPONSORS

FORMAT: 187P. BOOK

Cooking Up World History : Multicultural Recipes and Resources

Teacher Ideas Press 1994 Patricia C. Marden

Students travel to more than 20 countries and regions. Each chapter describes the cookery of a culture, five to six recipes that provide a complete meal and research questions that connect the culture and food to history.

AUDIENCE: UPPER ELEMENTARY MIDDLE SCHOOL

FORMAT: 237P. BOOK

Cooking With Kids

1997 Oregon Dairy Council

Use this resource to teach children basic culinary skills, allow them to try a variety of healthy foods and begin forming positive food attitudes that last into adulthood. The benefits are too numerous to pass up! Suitable for classroom, daycare, or at-home use.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS ELEMENTARY STUDENTS PARENTS PRESCHOOL TEACHERS

FORMAT: 15 QUICK FOOD/MEALTIME ACTIVITIES 20 SIMPLE RECIPES TEACHER'S GUIDE

Cool Cooking For Kids

Fearon Teacher Aids 1976 Pat McClenahan

A complete activity guide for teaching nutrition, cooking, and health to young children. Over 100 recipes; many require no heat.

AUDIENCE: KINDERGARTEN CHILD CARE PROVIDERS/SPONSORS PARENTS PRESCHOOL TEACHERS

FORMAT: 176P. BOOK

Current Nutrition Myths

National Health Video 1996

This videotape deals with some current myths: "natural" herbs cure disease, everyone needs vitamin pills and supplements, food allergies are responsible for most of our ailments, sugar makes children hyper, and anyone who calls themselves a "nutritionist" is an expert. Entertaining as well as educational. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

AUDIENCE: UPPER ELEMENTARY HIGH SCHOOL HEALTH CLINICS PARENTS GENERAL ADULT

FORMAT: 16 MINUTE VIDEO TEACHING RESOURCE PACKAGE

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Daily Food Choices For Healthy Living

United Learning, Inc 1997

Based on the USDA Food Guide Pyramid, this video has been revised using the latest USDA research on what foods North Americans eat and what nutrients are in those foods. With input from nutrition experts, health specialists, and family and consumer science teachers this program teaches how to make the best food choices. The video uses the Food Guide Pyramid to illustrate the basic food groups, and helps students put the dietary guidelines into practice. They will learn what and how much to eat from each food group to get the nutrients needed. Students will also see how to control the sugar and salt in their diets and to make fewer sugar and salt choices. Special activities are provided for pregnant teens and young women. Internet links and activities are also included.

AUDIENCE: UPPER ELEMENTARY, HIGH SCHOOL HEALTH CLINICS GENERAL ADULTS PARENTS

FORMAT: 20 MINUTE VIDEO TEACHER'S GUIDE, DISCUSSION QUESTIONS AND ANSWERS BLACKLINE MASTERS

Dietary Guidelines For Americans

National Health Video 1996

Based on the official national nutrition guidelines, this video is an excellent introduction to nutrition fundamentals. Covering topics such as the role of nutrition at different ages, vegetarian diets, the French paradox, the role of exercise, and emphasis on grains, vegetables, and fruit. Includes a teaching resource package consisting of reproducible learning objectives, activity suggestions, before and after quizzes, and answer sheet with explanation.

AUDIENCE: UPPER ELEMENTARY HIGH SCHOOL HEALTH CLINICS PARENTS GENERAL ADULT

FORMAT: 17 MINUTE VIDEO,SPANISH OR ENGLISH TEACHING RESOURCE PACKAGE

Dimensions in Food Textures, Preparation & Feeding Techniques for Special Need Children

1995 Anderson Benner Associates

Four 30-minute videos and a 14 page guidebook provide this training program for Child Nutrition Programs personnel. Part 1 describes related laws and IEPs, handicapping conditions, and special diet needs. Part 2 is instruction in food production techniques.

AUDIENCE: FOOD SERVICE PERSONNEL CHILD CARE PROVIDERS/SPONSORS

FORMAT: FOUR - 30 MINUTE VIDEOS GUIDEBOOK

The Doorbell Rang

Greenwillow Books 1986 Pat Hutchins

Each time the doorbell rings, there are more people who have come to share Ma's wonderful cookies. A fun-filled introduction to division.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS EARLY ELEMENTARY PARENTS PRESCHOOL TEACHERS

FORMAT: 24P. BOOK

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E.A.G.A.H.B.E.D.D. : Eat A Good And Healthy Breakfast Every Day...Day

National Dairy Council 1994

Join the zany characters of Nickelodeon's popular Weinerville in a video that teaches 1st through 5th grade students that breakfast helps them learn. After watching the villain steal all the food from Weinerville, students see the consequences of skipping breakfast. After viewing this entertaining video, students will never forget that each and every day is E.A.G.A.H.B.E.D.D. - Eat a Good and Healthy Breakfast Every Day.

AUDIENCE: ELEMENTARY CHILD CARE PROVIDERS/SPONSORS HEALTH CLINICS

FORMAT: 13 MINUTE VIDEO 12 PAGE TEACHER GUIDE

Eating The Alphabet

Tien Wah Press 1989 Lois Ehlert

The alphabet book of watercolor fruits and vegetables will entice youngsters to learn not only the alphabet, but colors and names of the fruits and vegetables shown. Great for day care, Head Start centers, preschools, elementary schools and anyone who appreciates gorgeous watercolors.

AUDIENCE: LOWER ELEMENTARY CHILD CARE PROVIDERS/SPONSORS HEALTH CLINICS PRESCHOOL TEACHERS

FORMAT: 32P. BOOK

Everybody Cooks Rice

Carolrhoda Books, Inc 1991 Norah Dooley

Anthony is late for dinner. So his sister goes from house to house looking for him. In each home, she finds families preparing rice in a different way. The book emphasizes the different tastes of rice when prepared by different ethnic groups. This multicultural dinner tale ends with several recipes for rice--from Barbados, Puerto Rico, Vietnam, India, China, Haiti, and Italy.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS EARLY ELEMENTARY PARENTS PRESCHOOL TEACHERS

FORMAT: 32P. BOOK

Everything You Need to Know about Eating Disorders

The Rosen Publishing Group, Inc. 1992 Rachel Kubersky

Eating disorders are explained here for children (grades 4-8) to learn about the causes and consequences of anorexia and bulimia. The author discusses the pressures to be thin, keeping a healthy body and mind, and how to get help if necessary. For school libraries, nurses, teachers, etc.

AUDIENCE: MIDDLE SCHOOL STUDENTS

FORMAT: 64P. BOOK

Exploring Foods With Young Children : A Recipe For Nutrition Education

1992 Florida NET Program

An 85 page manual designed to provide a guide for preschool and early elementary classroom teachers to incorporate nutrition education into existing curricula. Letters to parents/guardians are translated in Spanish and Creole dialects to involve families in child's nutrition education.

AUDIENCE: CHILD CARE PROVIDERS/SPONSORS EARLY ELEMENTARY HEAD START PRESCHOOL TEACHERS

FORMAT: 85 PAGE TEACHERS MANUAL

Exploring the Food Pyramid with Professor Popcorn and Hooked on Health : "Professor Popcorn"

Purdue University Cooperative Extension Service 1996

This is an exciting way to teach nutrition and basic health principles. Professor Popcorn's "words of wisdom" concerning the Food Guide Pyramid and the dietary guidelines for Americans are cleverly covered in activities involving youth and make learning fun for grades 1-9.

AUDIENCE: ELEMENTARY TEACHERS MIDDLE SCHOOL TEACHERS CHILD CARE PROVIDERS/SPONSORS

FORMAT: TEACHING RESOURCE PACKAGE

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Page 1 (A-B)    Page 3 (F-G)   Page 4 (H-M)   Page  5 (N-Z)

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q   R  S  T  U  V  W  X  Y  Z

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