In the realm of nutrition, few names resonate as strongly as Nancy Clark’s. A renowned sports nutritionist, Clark has dedicated her career to helping athletes and health-conscious individuals understand the critical role that nutrition plays in performance and overall well-being. Her comprehensive resources provide valuable insights, practical guidance, and innovative strategies that cater to a diverse audience, from competitive athletes to everyday families. Below, you’ll find a selection of her key works, each designed to educate and inspire healthier eating habits for all.
Nancy Clark’s Sports Nutrition Guidebook
Human Kinetics ©1997, Nancy Clark
Renowned as America’s leading sports nutritionist, Nancy Clark presents an updated edition of her essential guidebook. This resource offers practical nutrition advice tailored for a wide range of athletes, from casual weekend exercisers to elite Olympians. Readers will find actionable suggestions suitable for their unique needs.
AUDIENCE: Athletes, Coaches, General Adults
FORMAT: 455-Page Book
Nancy Clark’s Sports Nutrition Slide Show
©1997, Nancy Clark
Deliver effective sports nutrition presentations with this engaging slide show created by expert Nancy Clark. Presented in a question-and-answer format, this collection features 75 vibrant slides addressing common nutrition concerns faced by active audiences.
AUDIENCE: General Adults, High School Students, College Students, Sports Teams
FORMAT: 75 Slides with Leader’s Guide
The New Food Lover’s Companion: Comprehensive Definitions of Over 4,000 Food, Wine, and Culinary Terms
Barron’s Educational Series, Inc. ©1995, Sharon Tyler Herbst
This comprehensive kitchen resource provides the most current definitions and descriptions of culinary terms. It covers everything from cooking methods and kitchen utensils to herbs, spices, cuts of meat, types of cheese, seafood, sauces, and foreign food terminology.
AUDIENCE: Nutritionists, General Adults, Teachers, Students, Health Educators
FORMAT: 702-Page Book
The Nursing Mother’s Companion
Harvard Common Press ©1990, Kathleen Huggins
New mothers seeking confidence in their breastfeeding journey will find this book invaluable. It equips them with essential knowledge to foster that confidence, ensuring a joyful breastfeeding experience.
AUDIENCE: Pregnant and New Mothers, Parents
FORMAT: 220-Page Book
Nutrition and Health Campaign for Women
The American Dietetic Association ©1994
Designed for dietetic professionals, this slide presentation and accompanying script narrative aim to educate consumer audiences on nutrition and women’s health. It includes basic lifestyle recommendations and motivates professionals to take an active role in public education regarding the crucial role of nutrition in women’s health.
AUDIENCE: Consumers, Professionals, General Adults
FORMAT: 66-Page Narrative with 50 Slides
Nutrition: Concepts and Controversies
West Publishing Company ©1991, Eva May Nunnelley Hamilton
This textbook is tailored for students new to the field of nutrition, offering principles of nutrition, guidelines for food choices, and strategies for navigating the information overload and controversies surrounding nutrition. The instructor’s manual provides chapter highlights, student activity suggestions, and test questions, while the study guide emphasizes significant facts and terms.
AUDIENCE: College Students, Nutritionists, Teachers, Health Clinics, General Adults
FORMAT: 554-Page Book
Nutrition and Handicapped Children: A Handbook for Parents and Teachers
State of Florida Department of Education ©1988, Nancy S. Wellman
This practical handbook offers guidance for parents and teachers on addressing common nutrition challenges faced by developmentally delayed children and infants.
AUDIENCE: Child Care Providers/Sponsors, Parents, Teachers, Health Clinics, Nutritionists
FORMAT: 46-Page Book
Nutrition Basics: The ABCs of Eating Right
©1996
Nutrition may seem straightforward, but today’s vast array of food choices and conflicting diet studies can create confusion. This video simplifies the fundamentals of good nutrition, making it easy to understand how to maintain a balanced diet using the Food Guide Pyramid as a reference.
AUDIENCE: High School Students, General Adults, Adult Day Care
FORMAT: 21-Minute Video
The Nutrition Idea Book
©1997, Patricia Britten, Editor
This resource aids in enhancing nutrition education efforts by helping educators identify and refine successful materials and methods, effectively avoiding the need to start from scratch.
AUDIENCE: Teachers, Elderly, Clinics, Professionals
FORMAT: 298-Page Book
Nutrition in Infancy and Childhood
Mosby-Year Book, Inc. ©1993, Peggy L. Pipes
This textbook covers essential topics related to growth and development, nutrient requirements for infants and children, and offers a clinical approach to nutrition for various age groups. It includes discussions on nutrition in special circumstances such as vegetarianism, drug abuse, and developmental disabilities.
AUDIENCE: College Students, Nutritionists, Parents, Child Care Providers/Sponsors, Health Clinics
FORMAT: 429-Page Book
Perfectionism: The Downsides of Striving for Excellence
Free Spirit Publishing Inc. ©1987 by Miriam Adderholdt-Elliott
This insightful book explores the fine line between doing your best and overexerting yourself. Written in an accessible manner for both teens and adults, it emphasizes that self-worth stems from your identity rather than your achievements or appearance.
AUDIENCE: High School, Middle School, General Adults
FORMAT: 121 pages, Book
Phytochemicals
Nutrivisuals ©1997
Delve into the vibrant world of fruits and vegetables with this engaging slide program. Using captivating food images and an informative script, the program highlights recent research on natural antioxidants and other phytochemicals, showcasing their potential in disease prevention. The presentation encourages viewers to embrace a diet rich in produce, reinforcing that healthy eating can be both enjoyable and beneficial. It includes a comprehensive script to help translate scientific findings into practical dietary advice.
AUDIENCE: Nutritionists, Health Educators, General Adults
FORMAT: 100 slides, Script
Play Hard, Eat Right: A Parent’s Guide to Sports Nutrition for Children
Chronimed Publishing ©1995 by Debbi Sowell Jennings
This essential guide answers the questions of parents and coaches regarding the nutritional needs of active children aged 6 to 12, whether they are recreational or competitive athletes. Covering topics such as growth, body composition, specific nutrient requirements, and weight management, the book also addresses practical issues like pre- and post-game meals, fast food choices, and offers recipes, menus, and snacks. Included are food frequency charts and a one-day food recall based on the Food Guide Pyramid, encouraging collaboration with registered dietitians for personalized advice.
AUDIENCE: Parents, Coaches, General Adults
FORMAT: 152 pages, Book
Portion Photos of Popular Foods
The American Dietetic Association ©1997 by Mary Abbott Hess, Editor
This resource is designed for use in various settings, including community health, clinical environments, and research. It’s a versatile tool for nutrition assessment and education, suitable for both group and individual instruction in classrooms, hospitals, clinics, and wellness centers.
AUDIENCE: Nutrition Educators
FORMAT: 131 pages, Book
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Tricycle Press ©1994 by Mollie Katzen
This delightful cookbook empowers young children to cook independently with adult supervision. Each recipe is presented in two formats: a standard version complete with cooking tips and safety information, and a pictorial version tailored for young chefs. All recipes have been tested and approved by kids.
AUDIENCE: Child Care Providers, Preschool Teachers, Parents, Early Elementary
FORMAT: 95 pages, Book
Preventing Childhood Eating Problems
Gurze Books ©1993 by Jane R. Hirschmann
This book advocates for a relaxed and sensible approach to healthy eating for children of all ages. The authors provide evidence that children can self-regulate their eating habits when not subjected to strict rules. Common parental concerns—such as meal timing, portion sizes, peer pressure, body image, and eating disorders—are thoughtfully addressed.
AUDIENCE: Parents, General Adults, Child Care Providers
FORMAT: 160 pages, Book
Putting the Pyramid into Practice
Washington State Dairy Council ©1992
This educational slide program helps high school students and adults apply the Food Guide Pyramid in real-life situations. It includes 40 full-color slides, reproducible materials, a USDA Food Guide Pyramid brochure, and three lesson plans covering serving sizes, menu planning, and diet assessment.
AUDIENCE: High School Students, Adults, Nutritionists
FORMAT: 40 full-color slides, Accompanying Script, Reproducible Masters, Lesson Plans
Pyramid Builders
National Food Service Management Institute ©1993 by Anita Ellis
This comprehensive manual includes activities for students in grades K-6, addressing key topics such as variety, proportion, balance, fat, and food choices. It features teacher resources, a unit for School Food Service, after-school programs, and recipes for tasting parties.
AUDIENCE: Elementary and Middle School Students, Child Care Providers, Food Service Personnel, After-School Program Staff
FORMAT: 350 pages, Manual
Quick Meals: Healthy Options for Busy Families
Chronimed Publishing ©1995 by Sandra K. Nissenberg
In today’s fast-paced world of frozen dinners and takeout, nutrition often gets sidelined for the sake of convenience. For working parents, finding the time to prepare wholesome meals can be quite challenging. This cookbook is here to save the day, offering a collection of healthy and delicious recipes that can be prepared in 30 minutes or less.
AUDIENCE: Parents, Child Care Providers
FORMAT: 244 pages, Book
Real Gorgeous: The Truth About Body and Beauty
W.W. Norton & Company, Inc. ©1996 by Kaz Cooke
Filled with humor, cartoons, and practical strategies for building genuine self-esteem, this engaging book is perfect for high school and college-aged women seeking a fresh perspective on body image. Cooke tackles a wide range of topics—from push-up bras to liposuction—addressing diet myths, eating disorders, media influence, and much more. With a blend of wit and sensible insights, this book is both entertaining and enlightening.
AUDIENCE: High School Students, College Students
FORMAT: 257 pages, Book
The Real Life Nutrition Book: Making the Right Food Choices Without Changing Your Lifestyle
Penguin Books USA Inc. ©1992 by Susan Finn
This comprehensive guide to healthy eating and living is clearly written and brimming with practical shopping, cooking tips, and food charts. Key topics include making nutritious food choices, understanding vitamins and calcium supplements, answering the ten most common questions about cholesterol, decoding food labels, making wise supermarket selections, and maintaining a balanced diet while on the go. It also covers fast food options and offers healthy weight-loss strategies.
AUDIENCE: General Adults, Elderly, Parents, Teachers, Nutritionists
FORMAT: 389 pages, Book
Recommended Dietary Allowances
National Academy Press ©1989 by National Research Council and Subcommittee on the Tenth Edition of the RDAs
This authoritative resource outlines the Recommended Dietary Allowances (RDAs) for various nutrients. It begins with a chapter explaining the methodology behind the RDAs and continues with detailed discussions on individual nutrients, including general signs of deficiency, dietary sources, usual intakes, recommended allowances, and potential excessive intakes leading to toxicity. Though technical, this text is an invaluable resource for nutritionists and health professionals.
AUDIENCE: General Adults, Health Clinics, Teachers, Nutritionists, College Students
FORMAT: 285 pages, Book
Reviving Ophelia: Saving the Selves of Adolescent Girls
Ballantine Books ©1994 by Mary Bray Pipher
This insightful book delves into the reasons behind the increasing rates of depression, eating disorders, addictions, and suicide attempts among American girls. Featuring their candid voices, Pipher highlights the challenges faced during adolescence and the cultural double standards that pressure girls to be both polite and authentic. A heartfelt call to action, this book equips parents with compassion, strength, and effective strategies for supporting their daughters.
AUDIENCE: Nutritionists, Teachers, Parents, General Adults
FORMAT: 304 pages, Book
Safety in the Kitchen
Meridian Education Corporation ©1996
This insightful video emphasizes that the kitchen, often seen as a warm and inviting space, is also the site of many home accidents. It covers essential guidelines for safe food handling and meal preparation. Through re-enactments and detailed visuals, the video highlights common hazards and demonstrates effective corrective actions. It aims to empower family members to become “kitchen safety experts,” teaching them how to prevent injuries and illnesses related to burns, cuts, falls, electrocution, food contamination, and caustic poisoning. The program also includes discussion questions for before and after viewing.
AUDIENCE: Middle School, High School, General Adults
FORMAT: 23-minute video, 7-page guide
Schools and Health: Our Nation’s Investment
National Academy Press ©1997, Edited by Diane Allensworth
This accessible and well-structured book provides an in-depth look at comprehensive school health programs (CSHPs) designed for K-12 students. It examines the needs of contemporary students and offers strategies for effectively designing and implementing CSHPs. The committee outlines broad recommendations and actionable guidelines for national, state, and local initiatives. The book explores community involvement, models for CSHPs, and identifies key components of successful programs. Topics include the history of health programs in schools, advancements in physical and health education, mental health services, nutrition, and challenges related to policy, funding, and program evaluation.
AUDIENCE: Health Educators, Nutritionists, Teachers
FORMAT: 350 pages, Book
Serving It Safe: A Manager’s Tool Kit
TEAM Nutrition, United States Department of Agriculture ©1996
This comprehensive training manual is tailored for food service managers and includes lesson plans and a variety of instructional aids. With eight logically sequenced chapters, the manual can be used as a complete training program or customized to fit specific training needs. Each chapter stands alone and offers supplementary teaching aids. To enhance your training, computer-based software is also available.
AUDIENCE: Food Service Personnel, Child Care Providers/Sponsors, Adult Day Care
FORMAT: 239 pages, Manual with Lesson Plans, Group Exercises, Handouts
Serving It Safe: A Manager’s Tool Kit – The Food Service Safety Zone (Macintosh)
TEAM Nutrition, United States Department of Agriculture ©1996
This Macintosh software accompanies the “Serving It Safe: A Manager’s Tool Kit” training manual.
AUDIENCE: Food Service Personnel, Child Care Providers/Sponsors, Adult Day Care
FORMAT: 3 disks
Serving It Safe: A Manager’s Tool Kit – The Food Service Safety Zone (CD-ROM)
TEAM Nutrition, United States Department of Agriculture ©1996
This CD-ROM version of the “Serving It Safe: A Manager’s Tool Kit” training manual is compatible with both Windows and Macintosh systems.
AUDIENCE: Food Service Personnel, Child Care Providers/Sponsors, Adult Day Care
FORMAT: 1 CD-ROM
Serving It Safe: A Manager’s Tool Kit – The Food Service Safety Zone (Windows)
TEAM Nutrition, United States Department of Agriculture ©1996
This Windows software supports the “Serving It Safe: A Manager’s Tool Kit” training manual.
AUDIENCE: Food Service Personnel, Child Care Providers/Sponsors, Adult Day Care
FORMAT: 3 disks
Sesame Street: A is for Asthma
©1998 Children’s Television Workshop
Asthma affects one in every 14 children, making awareness essential for both children and adults. This engaging video features beloved Sesame Street characters, including Elmo, Rosita, and Luis, along with a new Muppet friend, Dani, to educate viewers about asthma.
AUDIENCE: Child Care Providers, Preschool Teachers, Parents
FORMAT: 15-minute video, English and Spanish guide, English and Spanish poster
Show the Way to Five A Day: A Nutrition Resource Guide for Vermont Elementary School Teachers
Vermont Department of Health ©1993, Julie Royer Wick
This resource guide outlines a successful program initiated by the Vermont Department of Health that significantly increased school children’s understanding of the importance of consuming five servings of fruits and vegetables daily. It is designed to inspire both teachers and students.
AUDIENCE: Elementary School Teachers, Parents, Food Service Personnel, Community
FORMAT: 40-page resource guide, Book
Smart Snacking for Children
©1994
This informative video helps parents understand the best types of snacks to offer their children. It emphasizes viewing snacks as mini-meals that deliver essential nutrients.
AUDIENCE: Health Clinics, Parents, Child Care Providers/Sponsors, Adults
FORMAT: 12-minute video
Smart Snacking with Food Labels and Food Guide Pyramid
Pineapple Appeal ©1994
In this lively video, students embark on a guided exploration of food labels found on snack foods. As the complexities of the Food Guide Pyramid are demystified, viewers will discover the simplicity of maintaining good nutrition.
AUDIENCE: High School Students, General Adults
FORMAT: 20-minute video, Teaching Resource Package
A Sports Nutrition Manual: For High School and Middle School Coaches, Trainers, and Teachers
Florida Department of Education ©1996, Michele W. Keane
This manual aims to equip high school and middle school coaches, trainers, and teachers with vital nutrition information. It includes a video, handouts, and transparency masters designed for use with athletes and their families. The underlying philosophy emphasizes that teaching young athletes about proper nutrition fosters a commitment to their health, training, and overall well-being.
AUDIENCE: High School Coaches, Middle School Coaches, Trainers, Teachers
FORMAT: Video, Handouts, Transparency Masters
Stirring Up Memories: Food Programs with Older Adults
Bi-Folkal Productions, Inc. ©1991, Phyllis J. Cole
This guide provides extensive information on using food in programs for older adults, covering topics such as Homemade Bread, Butter, Popcorn, Tea, and even Snow! It includes oral presentation introductions, discussion questions, and large-print recipes for participants to use and keep as mementos. The guide is conveniently packaged in a three-ring binder.
AUDIENCE: Adult Day Care
FORMAT: 112 pages
Strategies for Success
California Department of Education NET Program ©1996
This resource manual is designed for child nutrition program directors looking to implement dietary guidelines in school meal programs. Key topics include planning, promoting healthy foods, nutrition education, marketing, staff development, and building partnerships.
AUDIENCE: Food Service Personnel, Coordinators of Child Nutrition Programs
FORMAT: 448 pages, Book
Surviving an Eating Disorder: Strategies for Family and Friends
HarperCollins Publishers Inc. ©1997, Michele Siegel
This book offers practical guidance for parents, spouses, and friends of individuals struggling with eating disorders. The authors delve into the psychological aspects of anorexia, bulimia, and compulsive eating, as well as the family dynamics that contribute to these issues. They provide strategies for coping with anger and denial and for addressing daily challenges to improve overall situations.
AUDIENCE: Parents, General Adults
FORMAT: 222 pages, Book
The Taming of the C.A.N.D.Y. Monster: Continuously Advertised Nutritionally Deficient Yummies!
The Book Peddlers ©1988 Vicki Lansky
This insightful book guides readers toward better nutrition and value at the grocery store, offering practical tips for healthy eating while traveling, mastering microwave cooking, and preparing meals for children with milk intolerance, among other topics.
AUDIENCE: Child Care Providers/Sponsors, Parents
FORMAT: 136-page book
A Taste of Africa
Ten Speed Press ©1993 Dorinda Hafner
Dive into this delightful collection featuring over 100 traditional African recipes that celebrate the continent’s diverse cultures. Starting with the author’s native Ghana and her recipe for “Groundnut (Peanut) Soup with Fowl and Fufu,” the book takes readers on a culinary journey across 16 countries. Each section begins with a map and vital statistics, complemented by folk tales, historical anecdotes, and cultural insights. The recipes, which include meat and vegetable dishes, soups, salads, and desserts, have been adapted for modern kitchens and are illustrated with 23 stunning color plates.
AUDIENCE: Elementary and High School Teachers, Food Service Personnel, General Adults
FORMAT: 160-page book
TEAM Nutrition: What is a TEAM Nutrition School?
Montana Nutrition Education and Training Program, 1996
This informative video highlights the advantages of becoming a TEAM Nutrition School, showcasing the program’s benefits for schools and students.
AUDIENCE: School Food Service Personnel
FORMAT: 7:20-minute video
Tickle Your Appetite: A WIC/Team Nutrition Educator’s Kit for Children
Food and Consumer Service, USDA November 1997
This kit aims to extend USDA’s Team Nutrition messages to WIC preschool participants aged 3 to 5 through engaging educational efforts in clinics, at home, and within communities. It includes a variety of materials and ideas to effectively communicate key nutrition messages through videos, audiotapes, and interactive activities.
AUDIENCE: WIC Clinics, Preschool Teachers
FORMAT: Three 4-minute videos, audiotape, reproducible handouts, activities
Total Nutrition: The Only Guide You’ll Ever Need
St. Martin’s Place ©1995 Victor Herbert
With 41 chapters filled with expert medical insights and over 200 tables, illustrations, and sample menus, this comprehensive guide provides clear, authoritative answers to a wide range of nutrition-related questions, catering not just to the general public but also to professionals in the field.
AUDIENCE: College Students, General Adults, Nutritionists, Teachers
FORMAT: 811-page book
USDA’s Great Nutrition Adventure Action Packet: TEAM Nutrition
United States Department of Agriculture, Food and Consumer Service, 1996
This Action Packet serves as a resource for school food service directors, offering guidance on how to implement the USDA’s initiative aimed at enhancing the nutritional quality of school meals. It emphasizes collaboration with chefs and community members to improve the meals provided to children.
AUDIENCE: School Cafeterias, Teachers, Parents, Food Service Personnel, Community
FORMAT: 12-minute video, fact sheets, promotional materials, poster
Using The Food Guide Pyramid: A Resource for Nutrition Educators
U.S. Department of Agriculture, 1996
This comprehensive 126-page resource guide is designed to assist nutrition educators in helping their audience effectively use the Food Guide Pyramid for meal planning and preparation. It covers essential topics such as serving sizes, daily menus, shopping tips, ethnic considerations, and calorie requirements. Additionally, the guide features 23 delicious recipes.
AUDIENCE: Nutritionists, Health Educators
FORMAT: 126-page book
Vitamin Basics
Learning Seed, ©1995
Vitamins are the talk of the town! From talk shows to news segments and magazine features, the fascination with vitamins is everywhere. Can they really prevent cancer, slow down aging, improve skin appearance, or perform magic tricks? This video provides essential information about vitamins without any exaggeration or bias.
AUDIENCE: High School, General Adults
FORMAT: 22-minute video, study guide
The Welcome Table: African-American Heritage Cooking
Simon & Schuster, ©1995
Jessica B. Harris
This book showcases the richness of African-American cuisine, featuring over 200 traditional and contemporary recipes complemented by historical insights and personal interviews. Beautiful archival photographs enhance the narrative, illustrating the unique blend of improvisation and culinary techniques rooted in the African continent. Tempting dishes include peanut soup, Creole tomato salad, iron-skillet fried chicken, chitlins, cornmeal mush, and sweet potato candy, among others. It also offers a glossary of ingredients, cooking styles, and sample menus for special occasions.
AUDIENCE: High School, General Adults, Teachers, Parents
FORMAT: 285-page book
What You See Is What You Get: The New Food Labels
Franklin Clay Films, ©1994
What’s the difference between fat and saturated fat? What does the percentage of daily value signify? Why should you pay attention to the “nutrition facts” label? How are serving sizes determined? In this engaging video, three high school students casually quiz each other about the new labels on processed foods while unpacking groceries, reinforcing healthy eating tips for teens and adults. The video includes close-ups of labels, graphics, and a brief review of key concepts, along with a 9-page guide featuring projects and discussion topics.
AUDIENCE: Middle School Students, High School Students, General Adults
FORMAT: 16-minute video, 9-page guide
The Womanly Art of Breastfeeding
La Leche League International, 1997
This comprehensive resource guide covers everything a mother needs to know about breastfeeding—how to do it and why it’s beneficial. It offers step-by-step instructions for the early months, addresses common concerns, provides solutions for various problems, and discusses weaning. Additional sections on general nutrition, sleep issues, returning to work, discipline, and fathering provide valuable information for all breastfeeding mothers.
AUDIENCE: Parents, Pregnant Women, Health Care Providers
FORMAT: 480-page book
The World’s Finest Foods
Stewart, Tabori & Chang, Inc., 1994
Ann Creber
Embark on a culinary and cultural adventure with over 180 recipes from 12 countries, including France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S. This book is richly illustrated with 300 full-color photographs—70 landscape scenes, 150 images of prepared dishes, and 90 close-ups of ingredients. It also features 150 maps, enhancing your exploration of global cuisine.
AUDIENCE: Teachers, Nutritionists, High School
FORMAT: 312-page book
Yale Guide to Children’s Nutrition
Yale University Press, 1997
William Tamborlane (Editor)
This comprehensive guide offers a balanced perspective on understanding the nutritional needs of children.
AUDIENCE: College Students, Nutritionists, Teachers
FORMAT: 415-page book
Your Dieting Daughter: Is She Dying for Attention?
Brunner/Mazel, Inc., ©1997
Carolyn Costin
Designed for parents whose daughters are navigating the pressures to be thinner, this insightful book differentiates between dieting and eating disorders. It includes a practical “What Do I Do When?” chapter, sound nutritional advice, insights on exercise—distinguishing between healthy fitness and fanaticism—and discussions on eating disorders and their impact on family dynamics. A unique feature is its critical analysis of popular diet plans, offering an eye-opening perspective on the multibillion-dollar diet industry.
AUDIENCE: Parents, General Adults
FORMAT: 240-page book
Yummy 5-A-Day Fruit and Vegetable Game
Yummy Designs, ©1995
Laurie Manahan
This engaging game is perfect for teaching children about the “5-a-Day” campaign, the Food Pyramid, and various nutrition concepts. Players match vibrant Fruit and Vegetable cards with items on their Menu Boards, featuring 90 different fruits and vegetables, including many ethnic varieties. The game includes 10 Menu Boards, 80 Fruit and Vegetable cards, masters for creating additional boards and cards, a Fruit and Vegetable Lesson Book, and instructions for multiple games and activities.
AUDIENCE: Early Elementary, Child Care Providers/Sponsors, Parents, Preschool Teachers
FORMAT: Game