The Child and Adult Care Food Program (CACFP) is a federal initiative that aims to provide nutritious meals and snacks to children and adults in various care settings. Whether it’s a child care center, an afterschool program, or an adult daycare facility, CACFP plays a crucial role in supporting health and wellness for those in need. To help you navigate the program, let’s explore the specific eligibility requirements for organizations and individuals looking to participate.
Here’s an overview of who is eligible:
Child Care Centers
- Public or private nonprofit child care centers, Head Start programs, and for-profit centers that serve low-income children.
- Centers must provide care for children up to age 12, children of migrant workers up to age 15, or children with disabilities of any age.
Family Day Care Homes
- Licensed or approved private homes that provide child care for children, typically up to age 12.
- Providers must participate through a sponsoring organization.
Afterschool Care Programs
- Public or private nonprofit organizations offering afterschool programs that provide educational or enrichment activities in a structured and supervised environment.
- Programs must serve children up to age 18 and offer meals or snacks after school.
Adult Day Care Centers
- Public, private nonprofit, or for-profit adult care facilities that serve adults who are functionally impaired or 60 years of age or older.
- Centers must provide a community-based service that offers care and companionship.
Emergency Shelters
- Shelters that provide temporary housing and serve meals to children (up to age 18) residing in homeless shelters.
At-Risk Afterschool Programs
- Organizations that provide afterschool programs in areas where at least 50% of the children qualify for free or reduced-price meals.
Conclusion
CACFP’s broad range of eligible participants—from child care centers to afterschool programs and adult day care centers—shows its commitment to ensuring access to healthy food for underserved communities. By meeting the eligibility criteria, organizations can contribute to the well-being of children and adults in need, helping them thrive through better nutrition.